Chong Co Thai Restaurant and Bar Gold Coast

Best Known For

BBQ Wagyu Pad Cha: tender Wagyu, Thai herbs and eggplant, green beans, bamboo shoots, baby corn and capsicum.

Follow the red glow of neon signage to Chong Co Thai restaurant and bar at Pacific Fair and prepare for ambient dining in a sleek space after a day spent exploring the Gold Coast. Warmed by the soft lighting of simplistic lanterns, Chong Co radiates a relaxing vibe with rustic, earthy features from heavy dark timbers and exposed bricks, while more elegant ornaments and lush pot plants add a stylish, fresh touch. Opt to start with entrées like crispy pork bao, cucumber, coriander, spring onion and red chilli, on a steamed bun, or salt and pepper calamari with sweet chilli sauce. Signature mains of slow-cooked lamb shank Massaman curry, potato and cashews await; or try whole barramundi with chilli basil sauce and a spicy salad of apple, lime, lemongrass, chilli, coriander and spring onion.