Best Known For
Fresh street-style food of Southeast Asia with the hearty smoked-meat flavours of the Americas.
About Chop 'n Chill
Combining the best of East and West, head to Chop ‘n’ Chill on Horton Street in Port Macquarie for street-style Southeast Asian fare blended with the hearty smoked-meat flavours of the Americas. Nestled on the Town Green with spectacular views of the beautiful Hastings River, this restaurant is all about spending great times with family and friends; find indoor-outdoor dining in relaxing surrounds, while a kids’ play park entertains the little ones. Stop in for breaky and chow down on the New Yorker – smoked brisket, poached eggs, potato chunks, pesto and BBQ sauce; or join the later gang and dip your spoon into rich and thick seafood chowder with sourdough. Perhaps wrap your hands around smoked pulled pork sliders and chunky fries; or Asian-style green chicken curry with jasmine rice.
Restaurant & Catering Association Member
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 220 Chef: Dennis Kwok and Steven Clancy