Ciao Cucina
Best Known For
Cinghiale: Wild Boar marinated in Shiraz served with roast potatoes Coniglio: Baked farmed rabbit served with polenta Trippa: Tripe cooked Italian style with toasted Altamura bread
Features & Facilities
Seats: 50 Chef: Enrico Perotti
Opening Hours
Mon Closed
Tue 12:00 PM - 3:00 PM
Tue 5:00 PM - 9:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:00 PM - 9:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:00 PM - 9:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 9:00 PM
Sat 5:00 PM - 9:00 PM
Sun Closed
Member Reviews (1)
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