Claypots Barbarossa
Best Known For
Seared swordfish with pink peppercorn and crushed potatoes.
About Claypots Barbarossa
Recreate traditional European style at Claypots Barbarossa on Hardware Lane in Melbourne’s CBD. A warm and welcoming vibe awaits, where friends come together over a love of music, drink and food; whether meeting for a quick and tasty lunch, sharing drinks after work, or couples looking for a romantic dinner accompanied by classic live jazz. From a creative, monthly-changing menu, expect to delve into small plates like clam and smoked ham chowder, or green lip abalone with truffle butter; before larger dishes of spaghetti with clams, fino and squid ink, or stingray baked in sambal sauce, served with rice. Carnivores may opt for Mediterranean lamb kofte, minted yoghurt and sides of harissa rice and marinated grilled vegetables; finish with a dessert of crème brûlée citron.
Claypots Barbarossa Menus/Downloads
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ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 98 Chef: Nurul Waselin
Opening Hours
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Corporate Function
- Dinner Party
- Product Launch
- Buffets
- Canapes
- Finger Food
- Set Menu
Excellent Cooking Facilities for a Wonderful Culinary Experience
I recently had the pleasure of using the cooking facilities at [Name of the Cooking Facility]. I must say, it was an exceptional experience from start to finish. The facility exceeded my expectations in every way and provided me with everything I needed to create a memorable culinary masterpiece.
Firstly, the cleanliness and organization of the cooking facility were remarkable. The kitchen was immaculate, and all the utensils and equipment were neatly arranged and easily accessible. This made it effortless to navigate and work efficiently in the space.
The range of cooking equipment available was truly impressive. From high-quality stovetops and ovens to a variety of specialized appliances, I found everything I needed to execute my culinary vision. The equipment was well-maintained, in excellent working condition, and the staff was readily available to assist with any technical queries or concerns.