Collins Kitchen

Best Known For

Classic Australian barbeque and traditional American-style smoked meats, wood oven-roasted fish and vegetables cooked to perfection and luscious signature desserts.

Conveniently located in the Grand Hyatt Melbourne on Collins Street, Collins Kitchen is all about food cooked over smoke and flames, using only the finest local ingredients. Reimagining the classic Australian barbeque, the menu is purely spectacular from traditional American-style smoked ribs and meat to wood-oven roasted fish and vegetables cooked to perfection; all paired with local Australian and New Zealand wines from winemakers who are as passionate about their craft as the Chefs are about the food. Set in a modern open plan layout creating an intimate and relaxed escape from the bustling CBD, perhaps choose from the Feed Me menu for a taste of everything.