Conlan's Wine Store
Best Known For
SLOW COOKED LAMB SHOULDER, with dukkah and chickpea puree. PATE with fig chutney, bread and cornichons.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Matt Murphy
SLOW COOKED LAMB SHOULDER, with dukkah and chickpea puree. PATE with fig chutney, bread and cornichons.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Matt Murphy
An absolute gem in Port Fairy. We had a delicious lunch with wonderful local wines. Do not miss this superb restaurant, the best food we have had in a long time.