Cooee
171-173 Mounts Bay Road, Perth CBD WA
Best Known For
100-day, grass-fed striploin, chimichurri, pickled onion and sides of crushed potatoes, crispy Brussels sprouts, goats’ cheese and harissa dressing.
About Cooee
Enjoy riverside tranquillity day and night at iconic dining destination Cooee on Mounts Bay Road in the heart of Perth’s CBD. This locally-loved restaurant and bar calls the iconic Old Swan Brewery home - boasting a red brick façade, tiled floors, cane furniture for chilling out on and floor-to-ceiling glass overlooking the banks of the Swan River. An inviting menu that runs from early morning, through daylight hours and into the night awaits; think breaky choices like togarashi and Parmesan scrambled eggs on sourdough, washed down with a Mimosa cocktail. Those dining later start with sweet corn croquettes and jalapeño mayo, or smoked beef tartare, potato crisps and onion salt; before mains of barramundi, fennel soubise, sauce vierge and sides of crushed potatoes and Brussels sprouts.
Cooee Menus/Downloads
More From Cooee
RECIPES
Baked Leek, Potato, Burnt Butter and Truffles - Chef Recipe by Thomas Haynes.
A great side dish for a Winter family dinner…got a little left over? Put the truffled mashed potato and creamed leeks between bread and into a jaffle press. Game changer!
ARTICLES
Settle in for a Sensational Sunday Session at These Five Venues.
Nothing says Spring and Summer more than a Sunday session at your favourite venue with family and friends. Here are five of our favourite spots to indulge:...
ARTICLES
Say Cooee to this Truffle Recipe from Z1Z Culinary Manager Thomas Haynes.
Who better to ask for a delicious truffle recipe than Z1Z Culinary Manager Thomas Haynes, who oversees operations for Cooee restaurant, located on the banks of Perth’s iconic Swan River....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Steve Finch Sommelier: James Tuckworth