The Coolangatta Hotel
Best Known For
'THE COOLY STUFFED CHICKEN' - Moist chicken breast stuffed with chorizo, red pepper and mozzarella sitting on top of broccolini and a potato rosti with creamy mustard sauce. 150 LASHES BATTERED FISH - James Squire 150 Lashes Pale Ale battered served with fries, salad and our house made tartare sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 76 Chef: Chef Richy
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: 7 Days
Groups & Functions
- Birthday Party
- Dinner Party
Had a wonderful lunch here with my niece dad and mum ...very relaxed and had great beachside coast hospitality....the staff were so friendly and polite..we had the entree st pepper calamari was excellent...the sliders with the schooner was delicious and so was the fish and chips..will be back here again ..great atmosphere ...will be back.
The food was surprisingly really good and good value
I was not expecting much, looked very unassumingly from the outside, part of the backpackers. The restaurant is very large and there was no one else, but we gave it a go, the food was very tasty, our whole table enjoyed their meals, I had the steak and it was perfect for price. Recommend for sure Nice quite