Cream Patisserie Boulangerie

Best Known For

Linguine with Moreton Bay bug, sand crab, prawn, tomato, garlic, Kalamata olives and shaved Parmesan.

From European pastries and cakes to breakfast and light lunch, there is something for everyone on the menu at Cream Patisserie Boulangerie on Cavendish Road in Coorparoo. This ambient café sets a moody tone with dark wood, overflowing display cabinets and shelves stacked with deli products, along with embossed wallpaper and statement pendent lighting. Drop by early for breaky tempters like a French omelette with double smoked leg ham, Gruyère cheese, micro herb salad and toasted batard, or wood-fired pizza with bacon, egg, mushrooms, tomato and mozzarella. The lunch crowd enjoys grilled barramundi fillets, sautéed potato, wilted spinach, tomato and olive salsa, or a rib fillet steak sandwich; don’t forget to check out the amazing range of cakes, ideal for celebrating any special occasion.

  Restaurant & Catering Association Member