Curry Story

Best Known For

Goat Pepper Masala: goat cooked on the bone with onion, ginger and ground pepper.

Tantalising taste buds of Brisbane curry lovers for more than 20 years, stop into Curry Story on Kirkdale Road in Chapel Hill to appease Indian cravings. Nestled in this quiet, leafy suburb and well-loved by local diners, this restaurant presents a warm and welcoming vibe of authentic accents, wall art and light fittings to set the scene for memorable meals with family and friends. Perhaps choose a banquet option for a Royal feast, or dine à la carte on starters like everyone’s favourite deep-fried chicken 65, or prawn pakoras, cooked in fenugreek tempura batter until golden brown. Design your own curry, such as hot and spicy beef vindaloo with red chilli, cumin, vinegar, tomato and sides of steamed jasmine rice, raita and papadums; cool things down with a delicious dessert of mango kulfi.