Czeg's Cafe

Best Known For

Rarebit: melted cheesy Napolitan sauce, house-crafted chicken sausage, sautéed mushrooms and spinach, topped with a soft poached egg.

Discover new tastes of Australian cuisine in warm and welcoming surroundings at Czeg’s Café on Bridge Street in Richmond. This well-loved Hobart dining destination greets guests with a rustic vibe of recycled timber, softly glowing art deco-style pendents and shelves stacked with interesting trinkets and nickknacks; while the menu delivers tempting breakfast and lunch options. Start your day the right way with eggs Royale – soft poached eggs, smoked salmon, wilted spinach and Hollandaise, on pumpkin sourdough; drop by later and join the lively buzz of conversation over plates like pan-fried polenta, mushrooms sautéed in creamy white wine sauce, topped with Parmesan. Sweet tooths opt for French crêpes stuffed with vanilla cream cheese, blueberries, berry compote, cream and almond brittle.