Dagwood

Best Known For

The Dagwood - Pork dog, wasabi cream cheese, furikake and crispy onions on a seedy bun

In the heart of Wollongong, Dagwood stands out as a vibrant culinary gem, inviting food lovers to explore its unique international offerings. The restaurant’s trendy setting harmoniously combines rustic charm with modern flair, creating a welcoming atmosphere perfect for a relaxed dining experience. Guests can delight in their signature dish, The Dagwood, which features a delicious pork dog topped with wasabi cream cheese, furikake, and crispy onions—all served on a seedy bun that promises to tantalise the taste buds. Dagwood distinguishes itself with a commitment to bold flavours and innovative combinations, making it a must-visit destination for those seeking something different in Wollongong.