Dalton Cafe

Best Known For

Crumbed lamb cutlets on a bed of mashed potato with mushroom sauce and steamed vegetables.

Tasmanian favourites and international flavours meet at Dalton Café on Victoria Street in Ulverstone. This Devonport eatery exudes a charming vibe of concrete flooring, timber table settings, Edison bulb lighting and shelves stacked with produce; while on balmy days the alfresco dining area and deck beckon to soak up the sun with a coffee and slice of cake. From café classics of chicken parmigiana and a seafood basket to pasta dishes such as fettuccine carbonara with bacon, shallots and egg in a cream sauce, there is something to tempt all appetites from an ever-evolving menu. Stop in for eggs Florentine to start the day with poached eggs, spinach and Hollandaise on an English muffin; later diners can opt for Scotch fillet, topped with garlic prawns, served with chips and salad.