Debutant

Best Known For

Braised beef cheek, Paris mash and Port jus.

A classic French bistro combines with a modern Australian steakhouse at Débutant on Keira Street in Wollongong. This sister venue to Rookie Eatery, serves sophisticated steak frites for the modern bon vivant in surrounds designed for love and laughter, with a moody colour palette, plush seating and floral displays setting a chilled-out vibe. Born of a carnivorous passion for exceptional steak, all beef is dry-aged inhouse and butchered daily to intensify the flavour, as seen in offerings like pasture-fed rib-eye, served with French salad and Cafe de Paris sauce. Those without a meat bent will be satiated by charcoal roasted prawns, herb butter and watercress; before honey-glazed duck breast, beetroot sauce, pickled beetroot and puree. Say bonne nuit with a dessert of vanilla crème caramel.