Deck 56 Restaurant

Best Known For

Salmon fillet, grilled with lemon butter and served with garlic mash and buttered greens.

Nestled across from the picnic table laden park of Belmont Bay, is aptly named Deck 56 Restaurant on Brooks Parade. Enjoying the sight of the Lake Macquarie shoreline lapping against the wharf, families, foodies and locals sit on the deck and delight in rustic, Mod Oz fare; or simply cradle an Espresso di Manfredi coffee. Be tempted by breakfast options like smashed avocado, poached eggs, Binnorie feta, pepita seeds and toasted sourdough; or buttermilk pancakes with maple syrup and double cream. Those dropping by later can share plates such as tender pulled lamb tacos with bitter lettuce, feta and dukkah; before tantalising mains of grilled pork cutlet, roast pumpkin, maple roasted Brussel sprouts and bacon. Sweet lovers aren’t forgotten with a daily array of desserts in the cake cabinet.