Delhi 6

Best Known For

Chicken Tawa Masala: famous Indian chicken dish, originating from Punjabi dhabas, marinated overnight then roasted in the tandoor, in a tangy and spicy gravy.

A modern twist on the flavours and textures of Indian cuisine awaits Canning Vale diners at Delhi 6 restaurant on Amherst Road. Expect a sophisticated fine dining experience in surrounds of exposed brick walls adorned with Indian artwork, polished wood floors and the tantalising aroma of spice wafting from the kitchen. From a menu celebrating diverse methods of cooking using fresh ingredients, think starters like Tiger prawn pakoras and tender char-grilled tandoori lamb cutlets; before mesmerising mains of goat taar korma – bone-in goat, cooked in caramelised onions, brown cashew nuts, melon seeds, yoghurt and a hint of saffron. Perhaps lamb lababdar tempts, with tomato, onion, fresh ginger and coriander, finished with honey and cream; best enjoyed with basmati rice, naan and pappadums.