Delhi 6 Authentic Indian Restaurant

Best Known For

Chef’s special goat taar korma – bone on goat cooked with caramelised onions, cashew nuts, melon seeds, yoghurt and a hint of saffron.

Indulge in a tantalising array of dishes that capture the essence of Indian gastronomy at Delhi 6 Authentic Indian Restaurant on Amherst Road in Canning Vale. Expect a sophisticated fine dining experience in surrounds of exposed brick walls adorned with Indian artwork, polished wood floors and the tantalising aroma of spice wafting from the kitchen. From a menu celebrating diverse methods of cooking using fresh ingredients, think starters like Tiger prawn pakoras and tender char-grilled tandoori lamb cutlets; before mesmerising mains of chicken tawa masala – overnight marinated and roasted tandoori chicken pieces cooked in tangy and spicy gravy – best enjoyed with steamed rice and butter naan. Those who like a hit of heat opt for prawn vindaloo with onion, tomato, vinegar and spices.