Dockside Restaurant

Best Known For

Pan-fried barramundi fillet with sides of shoestring fries, steamed seasonal greens, lemon burnt butter and flaked almonds.

Nestled in the heart of Port Macquarie Marina, Dockside Restaurant on Park Street offers a unique dining experience where stunning waterfront views meet exceptional cuisine. Picture yourself unwinding with the serene backdrop of boats gently swaying in the harbour as you savour freshly prepared dishes crafted with passion and the finest ingredients; or head indoors where a cosy dining area is ideal for family gatherings and intimate dinners. Dive right in with char-grilled baby octopus to start, served with chorizo, red peppers, pickled onion and red wine vinaigrette; then cast your net over mains such as pan-fried Atlantic salmon with sides of twice-cooked crispy chat potatoes and a tossed leaf salad with tomato, cucumber and red onion. Finish with a dessert of date and caramel pudding.