Dolcettini Patisserie

Best Known For

Ecstasy slice - 13 layered slice, hazelnut crunch, milk chocolate crunch, vanilla brûlée, coffee brûlée, raspberry jelly, hazelnut mousse, hazelnut dacquoise, chocolate pop rocks, and a white chocolate vanilla bean glaze. Sicilian pistachio and custard croissant - pistachio almond cream, 72 hour croissant, ages cherry syrup, and Italian custard.

In the picturesque suburb of Dural, Dolcettini Patisserie stands out as a culinary gem in Sydney's vibrant food scene. Known for its exquisite café cuisine, the establishment offers a delightful array of sweet and savoury treats in a warm, inviting atmosphere. The interior is adorned with rustic charm, perfect for enjoying a leisurely brunch or an indulgent afternoon tea. Guests flock to sample the signature Ecstasy slice, a decadent 13-layer creation, and the irresistible Sicilian pistachio and custard croissant, crafted from a 72-hour croissant that’s a true testament to artistry. Dolcettini's commitment to using high-quality ingredients sets it apart, making it a must-visit for both locals and tourists alike.