Donburi House

Best Known For

Grilled beef tongue don, with an onsen egg, spring onion and garlic salsa.

Serving fresh and delicious Japanese dishes, head to Adelaide’s newest donburi restaurant, Donburi House on Sturt Street in the heart of the city to appease ravenous cravings. A traditional vibe awaits inside with paper screens, Japanese artwork, recycled timber table settings and softly glowing pendent lights, ideal for catching up with friends. Start small with deep-fried chicken wings, with nanban sauce and pepper salt, or chilled tofu and sesame sauce; before pork belly and quail egg skewers from the grill with a Japanese-style garden salad. Perhaps Wagyu don hits the mark in a sweet and savoury dashi broth with an onsen egg; or opt for deep-fried pork tonkatsu with sides of grilled vegetables and steamed rice. Noodle lovers chow down on karaage chicken in tartar sauce with curry udon.