DongSheng Restaurant

Best Known For

Crispy braised duck leg, served with house salad and truffle fried rice.

Step into a dining experience that redefines traditional Chinese cuisine at DongSheng Restaurant on Lawrence Vale Road in Kings Meadows. Discover a old and innovative menu that showcases the rich history of China while embracing a contemporary twist, served in trendy surrounds of neon signage, an eclectic mix of accents and potted greenery; sip a Sounds of Nature tequila cocktail while grazing on starters such as pork, prawn and caviar dumplings in chilli oil, or Szechuan peppered calamari. Mongolian slow-cooked lamb stew in a rich, spicy sauce is sure to tempt for the main, enjoyed with steamed rice and wok-fried seasonal vegetables, or seared duck breast, sweet savoury sauce, roti and fresh greens; finishing with raspberry and white chocolate mousse, mud cake and green tea biscuits.