Don't Tell Aunty

Best Known For

Charred salmon cooked in the tandoor with spices and curry leaves, paired with sides of aged basmati rice, raita, onion, chilli and cherry tomato salad.

Tables are set with innovative food and wine driven by creativity and thought not rule and tradition at Don’t Tell Aunty on Bourke Street in Surry Hills. The food and beverage offering is elevated but don’t let that make you think that you can’t laugh loudly here, the vibe is eclectic with pink-painted brick walls, bright blue banquettes and tables and stunning artwork of India all setting the scene for inspired dining from a menu of vibrant street food, cross-regional curries, tandoori specialties and naan. Say namaste to street food choices like crispy cauliflower and housemade tomato sauce, or chicken biryani balls and raita; then devour lamb chops cooked in the tandoor oven and served with tangy eggplant salsa, or grilled jumbo prawns, coconut rice, pomegranate and baby cucumber salad.

  Restaurant & Catering Association Member