Dosa Hut Ballarat

Best Known For

Bhuna goat, slow-cooked with aromatic spices.

When it comes the authentic flavours of Indian cuisine, think no further than Dosa Hut on Bridge Mall in Bakery Hill. Serving more than 90 varieties of dosa, this Ballarat restaurant has evolved into a multi-cuisine venue, also dishing up biryani, Indo-Chinese fare and Indian street food, all enjoyed in warm and inviting surrounds of tiles, trailing greenery, beamed ceilings and softly glowing pendent lights. Start with a butter chicken dosa, or perhaps a starter from the tandoor such as fish Amritsari; before classic curries such as lamb rogan josh with saffron rice, papadums and cheese naan. Those more adventurous opt for goat dum biryani, while vegetarians are catered for with choices such as paneer butter masala, or dal tadka; finish sweetly with a dessert of gulab jamun.