Dosa Hut Werribee

Best Known For

Goat vindaloo with sides of steamed rice, papadums and chilli, garlic naan.

When it comes to the authentic flavours of Indian cuisine, think no further than Dosa Hut on Synnot Street in Werribee. Serving more than 90 varieties of dosa, this South Indian restaurant has evolved into a multi-cuisine venue, also dishing up biryani, Indo-Chinese fare and street food, all enjoyed in warm and inviting surrounds of polished wood, banquette seating and softly glowing cane pendent lights. Start with a butter chicken or lamb dosa, or perhaps a starter from the tandoor like tender lamb seekh kebabs; before classic curries such as beef rogan josh with saffron rice, papadums and cheese naan. Those more adventurous opt for goat dum biryani, while vegetarians are catered for with choices such as paneer butter masala and dal tadka; finish sweetly with a dessert of gulab jamun.