Dragon Hot Pot Elizabeth

Best Known For

Soups based on century-old hot pot recipes.

Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot on Elizabeth Street in the heart of Melbourne’s CBD. This restaurant lets you select the ingredients for a unique hot pot from a combination of meat, noodles, seafood, tofu and vegetables, then added to a thick and fragrant broth made from marrow bones, cooked for more than 12 hours with traditional Chinese herbs. With more than 100 ingredients to choose from along with spiciness your way, guests can create an endless combination of hot pots, like signature ma la tang golden broth cooked with wild herbs from Mount Emei in China. Perhaps Sichuan hot and sour broth tempts with beef, pork or tofu; while the more adventurous may opt for chicken feet, or offal to add to silky collagen bone broth.