DUCKFAT

Best Known For

Pan-fried duck breast, honey and spice sauce, roast potatoes and truss tomato.

Aiming to break conventional codes and redefine the essence of French cuisine, head to DUCKFAT on Skyring Terrace in Newstead for a symphony of flavours and a taste revolution. With an industrial ambience reminiscent of a modern art museum, this Brisbane restaurant offers a fresh and innovative dining experience. Say merci to starters such as escargot in the shell with garlic and parsley butter, or pan-fried scallops with butternut purée, pumpkin seed oil and crispy prosciutto; before memorable mains like black mussels marinière-style with French fries. Perhaps artisanal gnocchi in butter and garlic, with shiitake mushrooms, pine nuts and Gruyère cheese entices; or slice your knife into flame-grilled Wagyu rump steak, French fries, green salad and choice of sauce.