EDO Cucina

Best Known For

Housemade pumpkin and potato gnocchi in a sauce of broccolini, pancetta and cream.

Savour the goodness of nature at EDO Cucina on Barossa Valley Way in Lyndoch. Using the power of food to bring people together over fresh, housemade specialties, this Barossa Valley dining destination exudes rustic charm with wine barrels, recycled timber tables and a full glass frontage letting in an abundance of natural light; while on balmy days take to the alfresco courtyard and chill out with a glass of wine. From a menu of gourmet pasta and pizza, jump right in with a starter of prosciutto, melted cheese and sautéed mushrooms, rolled in eggplant slice; then twirl your fork around pappardelle with roasted shallots, tomato and mint. Perhaps pick up a slice of pinsa Roman-style pizza topped with Margherita, ham, salami and sausage, or Margherita, artichokes, mushroom, olives and ham.