Ela Mesa

Best Known For

Poseidon’s Seafood: grilled prawns, scallop, calamari, smoked salmon, oyster, grilled sardine, dips and pita bread.

Find a modern take on Greek and Mediterranean fare at Ela Mesa on The Boulevarde in Woy Woy. This fun and friendly dining destination brings a little slice of the Aegean to the Central NSW Coast with a blue and white theme, iconic images of Greece on the walls and a lively buzz of conversation, as locals and visitors relax with fine food and cold beer. Begin your culinary adventure with scallops, flash-fried in garlic, chilli and parsley butter, or slow-cooked octopus in red wine, garlic, oregano and olive oil; before tender marinated lamb souvlaki, with tzatziki, salad, chips and pita bread. Steak lovers may opt for rib eye cooked their way, served with asparagus, roast potatoes, capsicum, brandy and pistachio sauce; or devour Cypriot meatballs, with chips, tzatziki, pita bread and salad.