Elatte

Best Known For

Elatte Seafood Platter: char-grilled and pickled octopus, oysters, prawn souvlaki, calamari, tempura fish fillet, whitebait, chips, tarama, pita bread and Greek salad.

Experience the allure of the Mediterranean in every bite at Elatte restaurant on Jetty Road in Glenelg. This Adelaide dining destination transport guests to sun-soaked regions like Greece, offering an enchanting symphony of tastes from the land and sea delivered in stylish surrounds dominated by a mural of a Greek God on the wall. Begin your day with enticing breakfast selections such as Greek Delight – feta, grilled halloumi, lemon and avocado on dark rye with free-range eggs; as day transitions into night, choose from share platters, the fresh ocean catch and sizzling souvlaki. Perhaps start with fried whitebait and tzatziki, before memorable mains such as a mixed grill platter of lamb, chicken, pork souvlaki, lamb yiros, keftedes, loukaniko, chips, tzatziki, pita bread and Greek salad.

  Restaurant & Catering Association Member