Elements Brasserie Haberfield

Best Known For

Wagyu surf ‘n’ turf sirloin served with Parmesan and mascarpone potato purée, steamed asparagus, char-grilled prawns and fried leek garnish.

Quality ingredients, cooked to perfection – that’s the simple mantra that sums up everything on the menu at Elements Brasserie on Ramsay Street in Haberfield. On balmy Sydney days, dine alfresco and people watch or take in city lights at night; while indoors is elegant and stylish with recycled timber and cosy corners ideal for an intimate evening with your someone special. Steak is the specialty featuring the choicest cuts, sizzled and seared to a succulent sensation, with your choice of sides; or delve into seafood like crispy skin barramundi, served with rocket and Parmesan salad, grilled broccolini, chimichurri, whipped feta and beetroot relish and burnt lemon. Finish sweetly with an indulgent dessert of wattle seed and dulce de leche cheesecake with caramel glaze and hazelnuts.

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