Elliott’s Margaret River

Best Known For

Venison rump, beetroot purée, roasted fennel, venison bon bon and prunes.

Find Margaret River’s best steakhouse at Elliott’s on Bussell Highway showcasing local produce with a British-European twist. Step into a stylish vibe of polished wooden floors, glowing Edison bulb lighting, forest green walls adorned with artwork and bi-fold windows opening to let the outside in, ideal for lingering over a meal with family and friends, or a romantic rendezvous. Start small with plates of beef tartare, heirloom tomato, leek and Parmesan cream and Parmesan crumble, or grilled octopus, toasted corn, potato chowder, sofrito, venison chorizo and crispy spinach; before dry-aged duck, cauliflower, leg pasty, pickled plum, watercress and game jus. Perhaps slice your knife into a perfectly cooked T-bone steak with sides of Paris mash, charred broccolini and honey-roasted carrots.