Ember & Vine

Best Known For

Kakuni pork belly with honey, carrots, smoked scallion mash, apple confiture and umami bomb.

Inspired by the Australian heat and fresh South Australian produce, immerse your senses at Ember & Vine on Metro Parade in Mawson Lakes with menus that embrace Australiana-style cuisines. From an elevated position within Crowne Plaza Adelaide, this sophisticated vibrant light-filled dining destination has been purposefully designed to effortlessly blend the moments of your day; embrace the warmth of sunlight on the outdoor terrace while enjoying uninterrupted views towards the Adelaide Hills, or unwind at the bar with a world-class SA wine or 1960s’ inspired cocktail. Begin with small plates of torched ora King salmon, ikura, soy ponzu, wasabi gel and wattleseed tuille, moving onto mains like confit duck leg, massaman, butternut pumpkin, kaffir lime oil, coconut and peanut soil.