Enjoywine Chargrill And Bar

Best Known For

Reef and Beef: King prawns cooked Cajun style, tossed in white wine butter sauce, served on top of Porterhouse steak with stir-fried seasonal vegetables.

Offering contemporary Australian cuisine paired with local wines, head to Enjoywine Chargrill And Bar on Eighth Street in Mildura to enjoy food, wine and life. Chill out in stylish surrounds of leather chairs, a wall of greenery and wine barrels along with racks overflowing with bottles to tempt all palates; elevate your dining experience with mouth-watering dishes such as seared scallops with herbed brown butter, cauliflower purée and corn hash to start. For the main, opt for char-grill choices such as Tasmanian dukkah spiced crispy skin salmon fillet, with grain pilaf, stir-fried veggies, charred lemon and Hollandaise; spaghetti in garlic and olive oil, with sun-dried tomato, Kalamata olives, pine nuts and pecorino more than satisfies pasta lovers, enjoyed with a glass of red wine.