Exp Restaurant

An Amazing Night
EXP – A Culinary Journey Beyond Imagination**

Nestled in the heart of the Hunter Valley, EXP is not just a restaurant; it’s a transformative dining experience that transcends the ordinary. The establishment showcases the pinnacle of culinary artistry, led by the visionary chef and owner Frank Fawkner amd his Head Chef Josh Hannan and Manager and wine expert Harrison Plant whose passion for innovation and excellence is palpable in every dish.

Upon entering EXP, guests are enveloped in an atmosphere that seamlessly blends elegance with a sense of wonder. The décor is a feast for the eyes, featuring modern art pieces that reflect the creativity of the culinary journey that lies ahead. The staff greets you with warmth and professionalism, setting the tone for an unforgettable evening.

The tasting menu is a masterclass in gastronomy, with each course artfully crafted to tell a story. From the first bite to the last, it’s clear that every ingredient is meticulously sourced and prepared with precision. Highlights include Brinnie beef Wagyu, Duck Tsukune and Lamcer wheat Sourdough to name just a few. Take a seat at the chefs table and watch as they create these master peices right in front of you, an EXPeranice you won't foeget.
where seafood is transformed into a symphony of flavors, The chef’s use of unexpected textures and techniques adds an element of surprise that keeps your palate engaged and excited.

Pairing the dishes with the expertly curated wine list is a must. The sommelier’s recommendations complement the flavors perfectly, enhancing the overall experience. Each sip feels like a celebration, elevating the meal to new heights.

The pièce de résistance of the evening is the dessert—a whimsical creation that feels almost magical. It’s not just food; it’s an experience that captivates all the senses. The chef’s ability to merge artistry with flavor is nothing short of enchanting.

A Food visionary!
EXP is an intimate and welcoming space. From the moment we stepped inside we knew we were in good hands. The floor team are friendly, knowledgeable, fun and professional.

The food came out at a perfect pace, and the dishes are the work of a team of visionaries. It's exciting and fresh and delivered to you with a little bit of theatre.

I honestly think this is one of the best dining experiences in NSW, so many places in the Hunter rest on their laurels and don't push the envelope (read; a little bit boring), but EXP is a youthful produce-forward vibe brought to you with genuine enthusiasm that is absolutely contagious.

If you only have the opportunity to eat dinner at one place in the Hunter Valley, this should be your first choice.