FABRIC Restaurant and Bar
Best Known For
Crispy skin salmon, jewelled rice, greens and yuzu Hollandaise.
About FABRIC Restaurant and Bar
Dine, sip and meet overlooking the idyllic pool at FABRIC Restaurant and Bar on Olive Street in Albury. Nestled in the Mercure Hotel, this restaurant delivers fresh, fun and seriously good food to those on the road and locals looking to linger over breakfast or dinner in trendy surrounds; from a seasonal menu showcasing local produce. Expect fresh and flavoursome breakfast plates such as eggs Benedict, spinach, smoked bacon, poached eggs and Hollandaise on sourdough, while later diners start with seven-spice dusted squid and ponzu sauce. For the main, opt for Thai red curry half shell mussels, fragrant rice and fresh red chilli, or crispy pork belly, pumpkin purée, apple bourbon glaze and edamame; leave room for a decadent dessert of sticky date pudding, butterscotch sauce and ice cream.
A few words from FABRIC Restaurant and Bar
It is our mission to create fabulous food that will make you stop and savour the flavours.
Our Spring menu combines bright, fresh flavours, and classic dishes with a twist, made with quality seasonal produce.
FABRIC Restaurant and Bar.
Funky, Fresh and Flavoursome.
Dine, Sip, Stay, and Meet overlooking an idyllic pool setting.
Let the FABRIC Restaurant and Bar team make your Albury dining experience complete.
FABRIC Restaurant and Bar Menus/Downloads
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More From FABRIC Restaurant and Bar
RECIPES
Crispy Duck with Red Curry and Fragrant Rice - Chef Recipe by Michael Thiele
Succulent roast duck with aromatic red curry broth, fragrant steamed jasmine rice and a fresh light micro salad.
ARTICLES
6 Regional RCA Winning Restaurants to Put on Your Road Map
As we continue on our delicious drive around the country discovering the plethora of Readers’ Choice Award-winning venues, let’s take a look at those restaurants leading the kitchen charge in their re...
ARTICLES
Spring into the New Season with These Three Delicious Dishes.
Put a spring in your step - it’s time to renew, refresh and refuel as September heralds the beginning of a new season. We have three delicious recipes that will turn any dinner frown upside down…try t...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Nerida Cox
Opening Hours
OPEN Breakfast Monday - Friday 6.30am – 9.30am & Saturday & Sunday 7am – 10am ; Dinner - Bar Opens at 5pm & Restaurant Monday to Saturday 5.30pm – 9..30pm
Groups & Functions
Event menu's tailored to your requirements and budget. Restaurant space and more intimate private dining space both available, as well as a lovely alfresco poolside area in warmer months.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Member Reviews (1)
