The Fairmont Restaurant

Best Known For

Grain-fed prime rib eye with sides of creamy mashed potato, Brussels sprouts and peppercorn sauce.

Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Find white-clothed tables, sparkling glassware and plush carpeting as you enjoy a pre-meal cocktail or wine and peruse a Modern Australian menu showcasing every cut of meat from Wagyu rump to New York sirloin. Perhaps start with spanner crab, lime, salmon roe, crème fraiche and toasted brioche, or chilli squid, sweet chilli sauce and shallot salad; before slicing your knife into perfectly-cooked rib eye with mushroom sauce, creamy Desireé mashed potato and Brussels sprouts with bacon and burnt butter. Sweet tooths finish decadently with a dessert of apple crumble and peanut butter ice cream.