Fairmont

Best Known For

BBQ Mixed Grill: fillet mignon on creamy mash, pork sausage and caramelised onion, lamb cutlets, crushed minted peas and red wine jus.

Located in the centre of Sydney’s CBD in the Occidental Hotel, the Fairmont restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Find white-clothed tables, sparkling glassware and plush carpeting as you enjoy a pre-meal cocktail or wine and peruse a Modern Australian menu showcasing every cut of meat from Wagyu rump to New York sirloin. Perhaps start with spicy Peking duck pancakes, or grilled scallops with edamame, asparagus, cauliflower purée and caviar; before slicing your knife into perfectly-cooked rib eye with mushroom sauce, creamy Desireé mashed potato and Brussels sprouts with bacon and burnt butter. Sweet tooths finish decadently with a dessert of citrus butter cake, passionfruit curd and vanilla ice cream.