Farah Restaurant

Best Known For

Chelo Gardan: slow-cooked whole lamb neck, Persian spices, fresh herbs, green dill rice and a garden side salad.

Discover an authentic slice of Persian cuisine in a relaxing atmosphere accompanied by warm hospitality at Farrah Restaurant on Wickham Terrace in Spring Hill. This expansive Brisbane restaurant is decked out with traditional Iranian trinkets and colourful decorative lighting indoors, while a large undercover alfresco area is ideal for soaking up rays on balmy days and people-watching. Begin with a selection of dips, Lebanese and Persian bread, or a lamb kebab wrap with lettuce, tomato, cheese and garlic aioli; move onto mains like fish marinated in lemon, olive oil, garlic and herbs, served with green rice and a garden salad. A mixed kebab plate of koobideh, chicken, lamb, saffron rice, grilled tomato and green chilli is ideal for sharing; finish with a dessert of baklava and ice cream.