Fatman's Steakhouse

Best Known For

House-marinated and smoked baby back ribs, served with baked beans, slaw and sides like corn on the cob or sweet potato fries.

Sydneysiders looking to feed their inner carnivore head along Canberra Street in St Johns Park to find Fatman’s Steakhouse. Serving perfectly cooked steak for more than a decade, this family-friendly restaurant rocks a décor of vibrant green and black walls, timber flooring and softly glowing downlights, ideal for catch-ups over lunch or dinner. Think plates of house-smoked pulled pork, housemade BBQ sauce, baked beans, slaw and a side of corn on the cob, or tender smoked rib tips, with waffle fries and coleslaw. Not a meat eater? Fatman’s blackened shrimp tacos with grilled onion and green pepper appease seafood lovers, or deep-fried calamari and marinara sauce; pasta addicts aren’t forgotten with plates of fettuccine, chicken, garlic and Parmesan cream sauce, or spaghetti and meatballs.