Figo Restaurant & Bar

Best Known For

Housemade pappardelle with slow-cooked osso buco ragu and pecorino cheese.

Staying true to tradition and offering a refined culinary experience, Sydneysiders head to Figo Restaurant & Bar on Bayswater Road in Rushcutters Bay for relaxed dining in the heart of the city. This boutique restaurant, cocktail and wine bar oozes rustic charm with exposed concrete, dark wooden table settings, plush velvet booths and walls adorned with wine racks; settle in for a romantic rendezvous with someone special, or catch up with family and friends. Enjoy old favourites and new dishes like smoked rainbow trout, char-grilled fennel, broad beans, peas, asparagus and pomegranate; then delve into spaghetti with rock lobster, white wine sauce, cherry tomatoes and lobster bisque, or crumbed veal rib eye, rocket, cherry tomatoes, Parmigiano Reggiano and a side of double cooked potatoes.