![Chef Hat Award Winner](https://media1.agfg.com.au/images/awards/chef-hats/90/13.jpg)
Fino Seppeltsfield
Best Known For
Regional produce from the best of the Barossa and South Australia with shared dining or A la Carte. Fully licenced with local wines, spirits, beers and cocktails.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 160 Chef: Daniel Murphy
Outstanding food matched by the excellent service from Aaron and the ladies
Great menu and a wonderfull setting.
Fred and Maree