Firangi Fusion Bar & Dining

Best Known For

Butter Chicken Jaffle — filled with minced or marinated protein cooked in aromatic Indian spices, topped with melted cheese and served with the chef's special sauce.

By day a cheeky café slinging best-selling Butter Chicken Jaffles and piping hot Masala Chai — by night a hidden speakeasy bar where global fusion flavours, ice bar cocktails and a round of pool await. Firangi Fusion Bar and Dining on Walker Street in North Sydney is a venue that refuses to be defined by a single experience and is all the better for it. The fusion cuisine is bold, creative and deeply satisfying — expert chefs weaving Indian and international flavours together into dishes that surprise, delight and keep every guest coming back to discover what is next. From casual everyday hangs to events and catered affairs, Firangi is as versatile as it is vibrant.