Firma Italian

Best Known For

Osso Buco: slow-cooked veal shin, wilted greens, gremolata and a side of truffle potato mash.

Indulge in rich, authentic flavours at Firma Italian on Grey Street in South Brisbane where the heart of Italy meets the soul of casual dining. Find yourself transported to the charming streets of Europe as you dine in elegant surrounds of banquette and intimate table settings, floral arrangements and wine racks on dishes from handmade pasta to slow-cooked sauces, with every bite a celebration of tradition crafted with passion and precision. Say ciao to starters of scallop gratin, prosciutto di Parma and pecorino, or spiced Brisbane Valley quail, soft polenta, artichokes and quail jus; move onto memorable mains such as Bistecca alla Fiorentia, served with shoestring fries, rosemary salt, mayo, seasonal greens and red wine jus. Finish with limoncello baba and white chocolate mousse.