Fleur de Mizu

Best Known For

Shio koji-aged duck breast, with plum, fennel and pastis.

Redefining fine dining with each plate, head to Fleur de Mizu on Sailors Bay Road in Northbridge for exquisite French-Japanese fusion dishes. From the bustling markets of Paris to the serene gardens of Kyoto, cultures collide on the white-clothed dining table at this Sydney dining destination which oozes sophisticated charm with black and white geometric tiles on the floor, an eclectic mix of artwork on the walls and softly glowing lamps. Indulge in a culinary journey where two cuisines intertwine to create unforgettable dishes that captivate your palate; start with hand-cut steak tartare, nori lavash, egg yolk, cornichon and parsley, before plats principal of hiramasa kingfish, clam and daikon fukumeni, chervil handpen and wakame velouté, enjoyed with a glass of French Sauvignon Blanc.