Folk Byron Bay

Best Known For

Folk Burrito: spiced biodynamic brown rice and quinoa, black beans, housemade kraut, cumin-roasted pumpkin, avocado, smoky BBQ sauce and fresh garden greens.

Expect a lush atmosphere, swingin’ tunes and housemade, homegrown plant-based fare at Folk Byron Bay on Ewingsdale Road. Dine alfresco in a green-filled space where trailing vines and palms add an oasis-like vibe; or cosy up indoors where wooden bench seating and colourful cushions set a bright and breezy tone for inspired brunch dining. Committed to vegetarian eating to take care of your health and the environment, delve into plates such as scrambled eggs on local artisan organic sourdough, with chilli tomato chutney, fresh baby greens and halloumi. Perhaps a nourishing bowl of brown rice, quinoa, house kraut, cumin-roasted pumpkin, tahini slaw, hummus, raisins, baby greens and a poached egg tempts, washed down with a house-crafted turmeric latte with black pepper and baobab on nut milk.