Foodcraft Espresso & Bakery

Best Known For

Slow-cooked beef ragu pasta with peas and Parmesan.

Erskineville locals seeking a neighbourhood café with all-day breakfast and lunch options head down Bridge Street to find Foodcraft Espresso & Bakery. The well-loved eatery boasts a large outdoor area under market umbrellas, ideal for chilling out with family and friends with a brew in hand; or indoors where exposed brick, black subway tiles and blackboards covered in specials set the scene for memorable meals. Early risers opt for a morning glory bowl of poached eggs, bacon, mushroom, avocado, tomato salsa, shredded beef and black beans; or join a lively lunch crowd for a glass of wine and pasta with chilli garlic prawns, basil, tomato, white wine, lemon, butter and spinach. Perhaps devour roasted pork on an Israeli roll with spinach, sambal, cucumber, cabbage slaw and Asian herbs.