Fourth Fish Rozelle

Best Known For

Char-grilled Moreton Bay bug with lime, garlic and toasted lime aioli and flying fish tobiko.

Inspired by freshness and simplicity, discerning Sydney foodies head to Fourth Fish on Darling Street in Rozelle to appease serious seafood cravings. Sit streetside on balmy days and watch the world pass by, or head indoors where a stylish vibe of dark wood table settings, white tiles and a curved counter set the scene for inspired dining on all things from the ocean. A strong, diverse menu offers well-executed seafood classics together with modern dishes that are clean, edgy and fresh; think starters like grilled half-shell scallops, with apple dill mayo, flying fish roe and citrus dressing. For the main, cast your net over grilled saltwater barramundi fillet with chips and salad; or share a fisherman’s basket with crumbed prawns, hoki fillet, calamari, fresh oysters, chips and tartar.