Fowles Wine Cellar Door Restaurant

Best Known For

Crispy pork belly, Asian greens, fried eggplant, savoury peanut kare kare sauce, with a glass of 2021 Stone Dwellers Mourvédre.

Visit family-owned Fowles Wine Cellar Door Restaurant on Lambing Gully Road in Avenel to discover an award-winning portfolio of wines and a farm-to-table dining experience. Nestled in the rugged and beautiful Strathbogie Ranges, Fowles continues to break ground as one of Australia’s finest cool-climate wine producers and Victoria’s most welcoming farm, food and wine experience. Showcasing sustainable and authentic food prepared with love, the menu offers breakfast choices such as Madrid baked eggs with chorizo, black pudding and smoky tomato sugo; dine later beginning with raw scallops, nectarine agrodolce and crème fraiche, paired with NV Stone Dwellers Sparkling Pinot Noir. For the main, think dishes like grilled lamb rump, cannellini bean hummus, tabouli couscous, feta and pine nuts.