Frank's Barbecue Texas Smokehouse

Best Known For

14-hour smoked beef brisket with sides of ranch-style beans, Texas mashed potato and Southern corn.

Embody the spirit and flavours of Texas at Frank’s Barbecue Texas Smokehouse on Albany Highway in East Victoria Park. Dishing up a wide variety of smoked meat along with authentic Texas side dishes, Frank’s is the place to head for tender brisket, ribs, succulent pork, juicy chicken and signature sausages; all served in rustic surrounds of recycled timber, exposed brick, neon signage and red and white checked tablecloths. Get the party started with dirty fries, queso, chipped brisket and pickles, then chow down on a Frank on Fire burger – smoked brisket patty, lettuce, tomato, onion, jalapeño and hot sauce – or a piggy sandwich with pulled pork, sausage and bacon. Pair smoked pork ribs with sides of potato salad, mac and cheese, creamy coleslaw and fries, washed down with a cold beer.