Frederick's Cafe

Best Known For

Gourmet melts and toasties such as the Local Bird – chicken breast, aioli, spinach, tasty cheddar, bacon and tomato.

Share good vibes, good times and fare with flair at Frederick’s Café on Peels Place in Albany. Wooden café settings and benches await alfresco at this quaint eatery, ideal for soaking up rays on balmy days; while indoors is rustic with recycled timber floors, potted and trailing greenery and softly glowing pendent globes. Those looking to fuel up for the day devour eggs Benny on an English muffin with spinach, bacon, poached eggs and Hollandaise; or smashed avo on sourdough with roast pumpkin, walnut, crumbled feta, sumac, pepitas and dukkah. Stop by later for a Continental melt with salami, red pepper, ham, Swiss cheese, tapenade and spinach, on a Turkish roll; or pork belly strips, chilli, garlic caramel, scented lemongrass rice, sweet and sour cucumber, mint and crispy chilli noodles.