Frenchies Brasserie

Best Known For

Chef’s specials such as tea brined duck breast, with carrot purée, fondant potatoes, braised reb cabbage and port wine jus.

Situated just a stone’s throw away from the picturesque Noosa River, Frenchies Brasseries on Thomas Street in Noosa Heads brings people together to experience French and Mediterranean cuisine created using the best local produce. Step into a chilled-out vibe in keeping with tropical Queensland, where bi-fold doors open to bring the outside in and potted greenery adds an oasis of green; sip an ice-cold glass of Chardonnay and ponder starters such as lightly smoked wild King Ora salmon ballotine with radish pickles, yuzu and orange gel and sake glaze. Confit duck leg, gratin Dauphinoise, petite salade and port wine jus entice for a memorable main, or delve into braised lamb shoulder, Paris mash, glazed Dutch carrots and lamb jus; crème brûlée makes for an indulgent dessert to finish.