Freyja
Best Known For
Duck, broccolini, cumquat, black currant and yeast, with a side of fermented crispy potato.
About Freyja
Located on Melbourne's Collins Street, inside the exquisite heritage-listed Olderfleet building, Freyja embraces new Nordic philosophies and local ingredients. Expect a multi-sensory dining experience in surrounds of exposed brick, arched windows, vaulted ceilings and recycled timber, ideal for lingering over a meal with someone special. Freyja’s culinary philosophy celebrates a dynamic blend of mindfully sourced Australian ingredients, with time-honoured Nordic cooking principles to produce dishes like waffles with smoked sour cream, mixed herbs and caviar. For the main, opt for rockling, black garlic, chicory, buttermilk and Sturia Oscietra caviar, or Scotch fillet, seaweed mustard, carrot, red currant and bone marrow, with crispy potato and seasonal vegetables.
A few words from Freyja
Freyja is led by Michelin-cred Chef Jae Bang (Norway's Re-naa, New York's Daniel, Spain's El Bulli and Arzak).
Freyja Menus/Downloads
Specials & Events
More From Freyja
RECIPES
Berries - Chef Recipe by Jae Bang
A dessert as visually stunning on the eye as it is on the palate.
ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Jae Bang
Opening Hours
Member Reviews (1)
